Fruits of date palm (Phoenix dactylifera L.) are consumed throughout the world and are a vital
component of the diet in most Arabian countries. This study has been carried out to evaluate the total phenolic
content and the antioxidant activity of three date palm fruit varieties grown in Ouargla (Algeria): Degla Baidha
(DB), Tamjhourt (Tam), and Tefezauine (Tef). Consequently, the total phenolic contents (TPC) of these extracts
will be measured using Folin Ciocalteu spectrophotometric method. TPC ranged from 9.496 to 23.045mg gallic
acid equivalents (GAE/100g). Thereafter, the antioxidant properties of these polyphenols were evaluated by
chemical and electrochemical assays. Hydroxyl radical (.OH) scavenging activity and 2,2-diphenyl-1-
picrylhydrazyl (DPPH) radical scavenging activity were the chemical assays, whereas, cyclic voltammetry
technique (CV) in aprotic media was used as the electrochemical assay. This study suggest that Algerian date
palm fruit may serve as a good source of natural antioxidants, may be used in the prevention of various free
radicals related diseases.
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Posté Le : 26/02/2024
Posté par : einstein
Ecrit par : - Zineb Ghiabaa Zineb - Yousfi Mohamed - Saidi Mokhtar - Hadjadj Mohamed - Dakmouche Messaouda
Source : PhytoChem & BioSub Journal Volume 8, Numéro 2, Pages 70-79 2014-07-05